Restaurant Process for managing resources

Process Overview

<p><span style="font-size:small;">Each generic process needs resources read as, man, material, machines, and environment. Process 1,3 and 4 resource needs planning and delivery. As a restaurant owner, how does one ask for resources, who approves them? What is the forum?</span></p><p><span style="font-size:small;">Restaurant Process for monitoring and measuring results</span></p><p><span style="font-size:small;">The idea is to be data-driven. Who compile information. Who use what system to generate reports. What’s the quality of purchase, training, customer satisfaction</span></p>