Food production process

Process Overview

<p><span style="font-size:small;">Inputs: these refer to requirements specified. This could be in a restaurant requirements resources like the specification of materials. Inputs are the man, material, method, machine, and environment.  Ask yourself at each stage what are the requirements specified or whats the criteria that this activity is done correctly.</span></p><p><span style="font-size:small;"> </span><span style="font-size:small;">Outputs: this is the outcome desired. Inputs refer to the requirement specified and outputs requirements satisfied. A 130-gram chicken is specified (input) to get a customer satisfied with portion size ( output).</span></p><p><span style="font-size:small;"> </span><span style="font-size:small;">Interrelated activities Some of the activities are purchasing, receiving, storing, pre-prep, cooking, holding, plating, serving.  Note how these activities run from purchase to different  parts of the kitchen, to service.</span></p>